Tuesday, 17 January 2012

TWENTY FIVE






Glutenfree oatmeal with amaranth popping, dried figs and apricots, a bit f pumpernickel bread, dessicated coconut and nuts covered with banana - poppy seed - rice milk - coconut milk shake
white tea
J.

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1 comment:

  1. Monika18 January 2012 at 00:21

    coraz częściej widzę zwolenników no gluten;)może warto;)pysznie tutaj!

    ReplyDelete

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